Tickets are currently on SALE!

Members - £8 :: Non-members - £10 :: At-the-door - £12

Ways to get your ticket:

1. E-mail us at indonite2010@yahoo.co.uk

2. Contact either of the following:

Sidney (UCL) at 077 9683 0967, Surya (KCL) at 077 5909 9521,
Jacqueline (ICL) at 079 6491 9170 , or Joanna (LSE) at 075 4044 7646

-------------------------------------------------------------------------------------

Saturday, 6 February 2010

Menu


Indonesian grilled chicken with rice

Savoury and delicious, this dish is popularly known in Indonesia as "Ayam Bakar". Cooked with sweet sauce as well as various ingredients and spices that are unique to our country, Indonesian grilled chicken will leave you wanting for more. To top off your Indonesian culinary experience, this dish will be served with rice, our national staple food.




* * * * * * * ** * *


Cap Cay

Indonesian-style Chop Suey

The word "cap cay" comes from Chinese Fujian dialect which means "mixed vegetables". This particular dish is influenced by the ethnic Chinese-Indonesian, however nowadays it has been adapted and is eaten everywhere all over the country.





* * * * * * * ** * *



Fruits



* * * * * * * ** * *


Water/Soda